SUMMARY

To retrieve and constructively stage raw materials for kitchen processing.

 ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Follow all Safety, SQF, GMP, and housekeeping rules and regulations. 
• Efficiently and safely operate fork truck in a potentially hazardous environment (wet, sloped floors, heavy pedestrian traffic)
• Comprehend and follow processing schedules and product formula ingredient lists; ensuring correct raw materials are added and staged in a timely manner
• Supply mixing decks with dry and raw materials, as well as to supply and remove in between setups
• Responsible for proper use and maintenance of the scanning system.
• Constructive palletization (both manually and with fork truck) of raw materials to ensure maximum utilization of mixing deck space
• Daily safety and maintenance check of vehicle
• Cleaning daily (removal of all drums/dries/raw goods, etc)
• Supplying and rotating raw materials, etc. on a daily basis
• Properly and accurately completing paperwork (safety/schedule list/rework)

  ESSENTIAL QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 Education and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.